Categories: Idli

Ingredients

• 1/2cup Quinoa
• 1/2cup Rolled oats
• 1cup Cornmeal
• 2tbsp Ragi flour
• 2tbsp Pearl millet flour
• 2cups Sour yogurt
• 2nos Green chillies (chopped)
• 1/2tsp Eno Salt or Baking soda
• 1/4tsp Mustard seeds
• 1/4tsp Urad dal
• 1/2tsp Channadal
• Few curry leaves
• Salt
• Oil

Directions

1. Heat few drops of oil, let splutters the mustard seeds,urad dal and channadal..add immediately chopped green chillies,curry leaves, fry for few seconds…

2. Meanwhile grind the quinoa, rolled oats as a coarse powder,mix the cornmeal,sour yogurt,ragi flour,pearl millet flour,powdered quinoa-oats mixture in a bowl,add this tempered spices to them and finally add the eno salt..stir quickly and pour a ladle of batter to the greased idli plates..Steam cook in idly cooker for 15-20minutes..

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