Categories: Idli

Ingredients

• 2 cups urid daal
• 1 cup chana daal
• 1 cup moong daal
• 1/2 cup toor daal
• 1 cup rice
• Onion, chopped fine
• Coriander

Directions

1. Soak the urid daal about 3 hours before soaking the rest of the daals and rice. Soak the urid daal separate.

2. Grind fine all the soaked items and let the batter ferment.

3. The batter ferments in 6 hours and is yellowish.

4. Add chopped onions coriander and steam for 20 minutes.

5. Serve hot with chutney.

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