Categories: Idli
Ingredients
- Idli Batter - 6 Karandi/laddles(Click here for batter recipe)
- Salt as required
- For seasoning
- Oil - 1/2 tspn
- Kadugu/Mustard - a pinch
- Kadalai Paruppu/Channa Dal - 1/2 tspn
- Peringayam/Hing/Asafotida- a pinch
- Grated Carrot - 2 tspns
- Chopped Kothamalli/Cilantro - 1 tspn(Optional)
Directions
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Heat a pan, add oil and season all the ingredients except carrot and mix in the Idli batter.
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In the Idli plate, grease it with little Nalla Yennai/gingely oil. Pour little batter and fill carrot and again pour little batter on it.
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Make another plate same as above.
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You can steam it with Idli cooker or fill 2 cups water in a kadai, keep this two plates and close it with a lid.
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Steam it for 12-15mins.
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Makes around 8 idlis.
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Serves – 1 or 2 pax.
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Fluffy Seasoned Idlis are ready. Serve it with Tomato or coconut chutney or sambar or just sugar.