Saboodana Idly
(from Nandini’s recipe box)
Source: http://www.tarladalal.com/RecipeSearch.aspx?term=idli&sort=9&pageindex=4
Categories: Idli
Ingredients
- idly rava 2 cups
- saboodana 1 cup
- thick curds 4 cups
- onion 2 big
- green chillies 15
- soda bicarbonate 1/2 tsp
- coriander leaves 1/2 bunch
Directions
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Soak the idly rava and saboodana in curds in the night itself.
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Next morning before making the idly chop the onions, green chillies, coriander leaves and
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mix them to the mix soaked overnight.
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Now add little water and little curds to make this mixture into and idly mixture.
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Before cooking the idly’s add the soda bicarbonate into the mixture