Categories: Idli

Ingredients

• idly rava 2 cups
• saboodana 1 cup
• thick curds 4 cups
• onion 2 big
• green chillies 15
• soda bicarbonate 1/2 tsp
• coriander leaves 1/2 bunch

Directions

1. Soak the idly rava and saboodana in curds in the night itself.

2. Next morning before making the idly chop the onions, green chillies, coriander leaves and

3. mix them to the mix soaked overnight.

4. Now add little water and little curds to make this mixture into and idly mixture.

5. Before cooking the idly’s add the soda bicarbonate into the mixture

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