Categories: Desserts

Ingredients

• One pie crust, baked (Amy's healthy pie crust is listed in the documents)
• 1 1/2 -quarts fresh strawberries, coarsely chopped
• 1 small box sugar free strawberry jello
• 1 small box sugar free cook and serve vanilla pudding ( not instant)
• 2 cups water
• Small sugar-free Cool whip (not lite, nor fat free)

Directions

1. In a medium saucepan, combine jello, pudding mix, and water. Stir and cook over medium heat. When mixture comes to a boil, stir and cook and additional 5 minutes. (Cook until it thickens. I actually cooked longer than 5 minutes. I didn’t start timing until it once had come to a good boil.) Pour warm mixture over strawberries and spoon into pie shell. Mound and arrange strawberries attractively. Chill for 4 hours or more. Serve with sugar free cool whip

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