No Fry Bitter Gourd Chips
(from Nandini’s recipe box)
Source: http://www.monsoonspice.com/2008/02/bitter-love.html
Categories: VegFry
Ingredients
- 2 Bitter Gourds
- 1-2 tbsp Oil
- 1 tsp Red Chilli Powder (adjust acc to taste)
- 1/2 tsp Turmeric Powder
- 1/4 tsp Amchur/Dry Mango Powder (Optional)
- Salt to taste
Directions
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Slice bitter gourd to thin round slices using mandolin or knife.
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Mix in oil, chilli powder, turmeric powder, amchur and salt and marinate for at least half an hour.
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Pre-heat the oven at 375 F. Arrange the slices neatly in rows, on a foil covered baking tray and bake it in a middle rack of the oven for about 10 mins. Place the tray on top rack for 3-5 mins so that chips becomes crisp and brown or else broil them. Watch them closely and make sure that they don’t get burned.
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That’s it. Serve bitter gourd chips with Rice and Rasam and enjoy.