Saagu Recipe
(from Nandini’s recipe box)
Source: http://www.sailusfood.com/2007/09/26/set-dosa-with-saagu/
Categories: Gravy, Side dish for Idli/Dosa
Ingredients
- 2-3 cups cubed mixed vegetables (carrots, beans, peas, potatoes, capsicum)
- 1 onion, finely sliced
- few curry leaves
- 1/2 tsp mustard seeds
- salt to taste
- 1/2 tbsp oil
- coriander leaves for garnish
- For the wet masala:
- 1 tbsp grated coconut
- small piece ginger
- 1 tbsp coriander leaves
- 3-4 green chillis
- For the dry masala:
- 1 tbsp poppy seeds
- 1 tbsp coriander seeds
- 1″ cinnamon stick
- 2 cloves
- 1 1/2 tbsps roasted channa dal
Directions
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Heat oil in a vessel, add the mustard seeds and let them splutter. Add the onions and curry leaves and saute till transparent.
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2 Add the mixed vegetables and combine well. Add salt and turmeric pwd and cook on medium heat for 3-4 mts. Add one-fourth cup of water and pressure cook till half cooked. While its pressure cooking, prepare the wet masala.
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3 Once is half-cooked, add the ground masala paste and combine and let it cook for 1-2 mts. Add a cup of water and bring to a boil. Reduce flame and add the ground masala powder and cook further for another 4-5 mts or it forms a thick gravy consistency. Garnish with fresh coriander leaves.
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4 Serve hot with dosas, rotis or puris.