Categories: Cabbage, Healthy, May2012, SBF, Salads

Ingredients

• 1/2 cup buttermilk — well-shaken
• 2 tablespoons mayonnaise
• 2 tablespoons cider vinegar
• 2 tablespoons minced shallot
• 1 tablespoon sugar — or Spenda
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 3 tablespoons chives — finely chopped
• 1 pound Napa cabbage — cored and thinly sliced crosswise (4 cups), or Savoy cabbage
• 6 whole radishes — diced
• 2 whole celery ribs — thinly sliced diagonally

Directions

1. Whisk together buttermilk, mayonnaise, vinegar, shallot, sugar, salt, and pepper in a bowl until sugar has dissolved, then whisk in chives.

2. Toss cabbage, radishes, and celery with dressing. It’s perhaps more attractive if the radishes are dressed separately and sprinkled on top.

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