Whipped Cream – Sweetened

(from kylerhea’s recipe box)

Use this sweetened whipped cream topping for cream pie topping or serve with gingerbread, cobbler, or other desserts.
You can use other extracts instead of vanilla.

Source: About.com

Ingredients

  • 1 cup heavy cream
  • 1/4 cup sugar
  • 1 teaspoon vanilla

Directions

  1. Whip cream until almost stiff. Add sugar and vanilla; beat until cream holds peaks. Spread over top of cooled pie or dollop on bread pudding, gingerbread, cobblers, or other desserts.

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