Categories: Mango, saaru/Rasam

Ingredients

• Ingredients:
• Raw Mango - 1 (Take a sour one)
• Green chillies - 2
• Garlic - 1 pod (minced & chopped finely)
• 4 curry leaves
• salt according to taste.
• 2 cups water
• 1.5 teaspoons oil (I use coconut oil to this, as the aroma will be good & tastes authentic)
• 1 teaspoon jeera/cumin seeds
• 1 teaspoon mustard seeds

Directions

1. Chop the mango & green chillies.

2. Add 2 cups of water in a vessel & add mango & green chillies to it.
3. Cook the same for 10mins or till mango is soft.
4. Allow it to cool.
5. Now, remove the skin of the cooked mango & mash the mango & chilli in the water cooked.
6. Add salt according to taste & bring the water mixture to a boil.
7. Heat oil in a tadka pan, when oil is hot, add mustard seeds & jeera. When seeds crackle, add garlic & curry leaves. Add this tadka to the water boiled.
8. Appe huli is ready to serve.
9. It tastes good with rice, pickle & papad.

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