Categories: Chicken, Crockpot, Indian, Main Dish, May2012, Slow Cooker

Ingredients

• 4 each: skinless, boneless chicken thighs and drumsticks
• 1 onion, halved and thinly sliced
• 1 Tbsp. grated ginger
• 4 garlic cloves, crushed
• 1 Tbsp. chili powder
• 2 tsp. curry paste or powder
• pinch cinnamon
• 1 28 oz. (796 mL) can diced tomatoes, undrained
• 2 Tbsp. tomato paste (optional)
• 1-2 tsp. garam masala (optional)
• 1 cup plain yogurt
• 1/2 cup(ish) half & half or whipping cream
• salt and pepper
• steamed brown basmati rice, for serving with

Directions

1. Throw everything but the yogurt, cream, salt and pepper into the CrockPot, cover and cook on low for 6-8 hours. Uncover, stir in the yogurt and cream, season to taste with salt and pepper, and serve hot over rice.

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