Categories: Desserts
Ingredients
- 1/4 cup water
- 1 small box Sugar Free Lime Jello
- 2 individual serving containers Lite Key-Lime Yogurt
- 1 carton Sugar Free Cool Whip
Directions
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Bring water to a boil. Dissolve the jello in the water.
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In a large bowl, combine the 2 yogurts, the jello water and the cool whip.
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Pour into a Reduced Fat Graham Cracker crust or Amy’s Pie Crust.
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Place in freezer for about 45 minutes
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Cut, SERVE and ENJOY!