Categories: saaru/Rasam

Ingredients

• wild Ripe Mangoes or ripe mango which is slightly sour - 1
• mustard – 2 tsp
• coconut grated – 1/4 cup
• green chillies – 2
• dry red chillies – 2 broken
• yogurt – 1 tbsp
• curry leaves – 1 sprig
• salt and jaggery as required

Directions

1. Make a paste of coconut, green chillies and 1 tsp mustard
2. Squeeze out the pulp of the mango and discard the skin
3. Add the coconut paste, salt and jaggery if required to the mango pulp mix well
4. Add the 2 tbsp of yogurt and stir well
5. Prepare the tadka with mustard, asofoteida, dry chillies and curry leaves. Serve with rice

Email to a friend | Print this recipe | Back