Categories: parata

Ingredients

• 1 cup whole wheat flour ,
• salt to taste,
• 2-3 tsp oil,
• 1 tsp garlic paste,

Directions

1. Mix all the ingredients and Knead smooth dough like we make for roti/chapati.

2. It should be soft enough to make paratha fluffy and soft . While making dough first ass oil and then add some amount of warm water sufficient to make dough soft enough.

3. Make lemon size balls of it, use dry flour if it is sticking while rolling out, then roll out a little circle of it, spread little oil on half of it and fold it , the n again spread a little bit (just about a single drop or two ) and then fold it again, like it is shown in the pics above.

4. Next to make a perfect triangle of it just give it a little straight shape from open side of folded triangle ( as shown in first pic below ).

5. Starting from center to each corner roll out maintaining the same thickness for the whole paratha. one hot iron skillet or tava place this rolled paratha , half cook on one side and then turn it to other side , spread little oil on half cooked side and then turn it again and spread little oil on other side too , cook on medium flam till golden brown on each side . serve hot . It tastes best when accompanied with chutney , spicy curry and Dal.

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