Bottle gourd in peanut chutney
(from Nandini’s recipe box)
Source: http://www.aayisrecipes.com/2007/02/27/bottle-gourd-in-peanut-chutney/
Categories: Bottlegourd, Gravy
Ingredients
- 3 cups of bottle gourd cut into large pieces
- 1/2 cup chopped onion
- 1-2 tbl spns peanut chutney powder
- Oil
- 1/2 tea spn mustard seeds
- A pinch turmeric
- Salt
Directions
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Heat oil, add mustard seeds, when they start popping, add onion and fry till thry turn translucent. Add bottle gourd pieces, salt and turmeric. Add 1/2 cup of water, close the lid and let it cook. When the bottle gourd pieces are half cooked, add chutney powder. Cook till the pieces are completely cooked.
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Serves : 2-3
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Preparation time : 15mins