Categories: Thondekayi, chutney

Ingredients

• 2 cups of tindora washed and roughly chopped
• 1/2 an onion roughly chopped
• 4 green chillies roughly chopped
• 2 tbsp oil
• 3 garlic cloves minced
• 1/4 tsp mustard seeds
• 1/4 tsp jeera
• 5 curry leaves
• salt to taste

Directions

1. In a pan add 1 tbsp oil.Once this is hot add the thondekai,onion and chillies. Fry till the tindora is golden brown. This is very crucial so ensure that the tindora is brown. Tranfer all these contents to a blender and coarsely grind this.

2. To the same pan add oil and let it become hot. Add mustard and jeera and let them sizzle. Then add the garlic and curry leaves and stir till the raw smell of the garlic goes away (about 30 seconds). To this add the coarsely ground paste and mix well. Add the salt and adjust according to taste.

3. Serve hot with rice or rotis

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