Categories: Rice recipies, cluster beans
Ingredients
- 2 cups of cooked cooled rice
- 2 tbsp chana dal
- 3 tbsp urad dal
- 8 whole red chillies
- 2 inches of cinnamon
- 3 tbsp dhania
- pinch of hing
- 6 tbsp oil
- 5 curry leaves
- 3 cups of washed chopped cluster beans (microwave this for 4+4 minutes with 1/4 tsp salt)
- salt to taste
Directions
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In a pan dry fry the chana dal,urad dal,whole red chillies, cinnamon and dhania. Do this on a low flame and keep mixing. Once you get a nice fragrance and the urad dal turns lightly brown take it off. Make sure you do not burn anything. Grind this to a fine powder and keep aside.
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In a deep pot add the oil and once its hot add the hing.Mix well and then add the veggies and stir fry for 2-3 minutes. Then add the above spice powder and give all a good mix. Cook again for another 2-3 mins. To then add the cooled cooked rice and turn off the stove. Mix well so that each grain is well coated. Adjust the salt and serve hot.