Categories: parata

Ingredients

• 2 cups wheat flour
• 1 cup warm milk (more as required)
• 2 tbsp saunf (fennel seeds)
• 1/2 tsp ajwain
• 1/2 tsp jeera
• 1/2 tsp salt
• pinch of hing

Directions

1. Mix all of the above to a medium soft dough. Let this rest covered for 15 mins.

2. Divide the dough into equal portions and roll it out to make rotis. Serve hot

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