Categories: daal

Ingredients

• 1 cup tuvar dal
• 1 cup milk ( I used 2% milk)
• 1 cup water + 1 cup more to thin the daal
• 1 tbsp oil
• 2 green chillies chopped
• 1/4 cup tamrind juice
• 1/4 tsp turmeric powder
• salt to taste
• cilantro to garnish

Directions

1. Pressure cook the dal with milk ,water and green chillies for 3 whistles.Once the pressure releases, add tamrind juice,turmeric and salt.Bring this to a boil. Add water as deisred to thin it

2. In a small pan add oil.Once hot add hing and jeera. Pour this over the dal. Garnish with cilantro and serve hot

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