Categories: saaru/Rasam

Ingredients

• 2 tbsp besan
• 3 cups yogurt
• 1 tbsp ghee
• 1 tsp chilli-ginger paste
• 4 curry leaves
• 2 red chillies broken into half
• pinch of hing
• 2 tbsp sugar
• cilantro to garnish
• salt to taste
• 1 cup water

Directions

1. Whisk the besan ,yogurt and water in a blender so that there are no lumps and keep aside

2. In a pan add the oil.Once its hot add jeera ,hing,red chillies the chilli ginger paste and fry. Then add the curry leaves and give a quick stir

3. To this slowly add the whisked mix, sugar and salt and stir well.Let this come to a nice boil (If you want a thicker kadhi you can add more besan. Adjust the thickness as desired)

4. Garnish with cilantro and server hot with rice or rotis

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