Categories: Gravy, genaral

Ingredients

• 32 oz (500 ml) youghurt
• cheesecloth or sieve lined with paper towels
• 1/4 tsp freshly ground cardamom
• pinch of saffron
• 1/2 cup of sliced almonds or a combination of almonds and pistachios
• 4 tbsp mango pulp
• 12 tsp sugar (this can be adjusted if you want it sweeter)

Directions

1. Hang the yoghurt in a cheese cloth or alternatively line a sieve with paper towel and let the excess water drain overnight.This will result in thick yoghurt the next day. Put this is a bowl

2. To the yoghurt add saffron,sugar,cardamom ,mango pulp and mix well with a spoon till everything is well incorporated. Adjust the sugar if you want it sweeter.

3. Garnish with almonds and refrigerate. Serve chilled and enjoy the mango shrikhand.

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