Categories: Rice recipies

Ingredients

• 6 tbsp ghee
• 1 packet of grated coconut ( 350 g)
• 1 tsp mustard seeds
• 1 tbsp chana daal
• 1 tbsp urad daal
• pinch of hing
• 4 red chillies
• 1/2 cup roasted cashews
• 1/2 cup raisins
• 6 curry leaves
• salt as per taste
• 1/2 tsp sugar
• 3 cups of cooked cooled rice

Directions

1. Add a tsp of ghee to a big pot and after it heats add the grated coconut. Fry till its light brown. Transfer this to a plate

2. In the same pot add the remaining ghee and mustard seeds .After it crackles add the chana daal and urad daal. Fry till the urad daal is light brown. Then add the red chillies,hing,cashew and raisins. Once the raising plump add the curry leaves.

3. Then switch off the stove and mix in the rice followed by sugar. Adjust the s

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