Categories: Gojju, side dish for idli/dosa

Ingredients

• Onions 1/4kg
• 2. Tomatoes 6-7
• 3. Green chillies 7-8
• 4. Roasted gram dal 3 tablespoon
• 5. Grated fresh coconut 1/2 cup
• 6. Rasam powder 4 tablespoons
• 7. Oil
• 8. Water
• 9. Salt
• 10. Curry leaves
• 11. Coriander leaves
• 12. Mustard seeds
• 13. Turmeric
• 14. Jaggery about a lemon size

Directions

1. Cut the onions and tomatoes and keep aside.

2. Heat oil in a kadhai and make seasoning of mustard seeds, green chillies and curry leaves.

3. Add onions and turmeric and saute till they turn golden brown..

4. Add the tomatoes, salt and a little water and cook till tender.

5. Add the rasam powder and let it boil.

6. Grind the grated coconut and roasted gram dal to a fine paste.

7. Add this paste once the tomatoes are cooked and tender.

8. Now add jaggery and let it cook for about 3 minutes. Keep stirring in between.

9. Garnish with fresh coriander leaves.

10. Variation: If you’re using the sour tomatoes then emit tamarind, if not use about a lemon size of tamarind extract and add it after the tomatoes are cooked for the sourness.

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