Categories: Gojju, side dish for idli/dosa

Ingredients

• . Tomatoes 3/4kg (include some raw tomatoes as well)
• 2. Green chillies 3-4
• 3. Fresh grated coconut 1 cup
• 4. Dry red chillies (byadagi and guntur - each 6)
• 5. Mustard seeds 1 tsp
• 6. Jeera seeds 1tsp
• 7. Chana dal 1tsp
• 8. Urad dal 4tsp
• 9. Oil
• 10. Water
• 11. Salt
• 12. Jaggery about a lemon's size

Directions

1. Chop the tomatoes and keep aside.

2. Heat oil and make seasoning of mustard seeds, chana dal, 1tsp urad dal and curry leaves.

3. Now add the tomatoes and let ti cook.

4. Dry roast 3 tsp of urad dal and the dry red chillies.

5. In the meanwhile grind coconut, dry red chillies with required water.

6. Add the ground paste to the cooked tomatoes and let it boil till raw smell disappears.

7. Add jaggery and let it melt.. Also add salt. If required you can water depending upon required consistency.

8. Garnish with fresh coriander leaves.

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