Categories: Gojju, side dish for idli/dosa

Ingredients

• Fresh ginger about 1/4 kg
• 2. Dry red chillies 15
• 3. Grated fresh coconut 1 cup
• 4. Salt
• 5. Jaggery about a lemon size
• 6. Oil
• 7. Mustard seeds

Directions

1. Wash the ginger and cut them into medium size pieces.

2. Grind ginger, coconut, and the red chillies to a medium fine paste.

3. Heat oil in a kadhai and make seasoning of mustard seeds.

4. Add the grind paste and cook until the raw smell of ginger goes a little bit.

5. Once boiled add the jaggery and let it cook for about 5 more minutes. Add salt and mix well.

6. Yummy, tangy shunti gojju is ready to serve.

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