Spring Onion curry
(from Nandini’s recipe box)
Source: http://food-thewaytopeoplesheart.blogspot.in/2012/01/spring-onion-curry.html
Categories: Gojju, side dish for idli/dosa
Ingredients
- Spring onions 1.5 bunch
- 2. Tomatoes 3
- 3. Water
- 4. Salt
- 5. Coconut grated 1 cup
- 6. Green chillies 5
- 7. Sambar/rasam powder 3 tbsp
- 8. Jaggery a small lemon's size
- 9. Tamarind a small lemon's size (only if you're not using tomatoes)
- 10. Oil
- 12. Mustard seeds 1tsp
Directions
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Cut the green’s of spring onions and wash them thoroughly. Cut the tomatoes as well.
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Heat oil in a kadhai and make seasoning of mustard seeds.
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Add the spring onions, a little water and cook till they turn tender.
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When almost done mix in the tomatoes, salt and cook till tomatoes turn tender.
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Add the rasam powder little more water and let it boil for about 5 minutes till raw smell disappears.
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Now add jaggery and let it boil.
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Grind coconut and coriander leaves and this this paste as well.
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Give it a nice boil and have an eye on the consistency. Make sure you don’t make it too watery.
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Serve hot with idli, dosa or chapathi.