Categories: Grains/peas, Gravy

Ingredients

• 1. Sprouted seeds [ i took green gram (hesaru kalu), black chana (kadale kalu), green peas] and soaked them overnight and let them sprout.
• 2. Onions 3-4
• 3. Tomatoes 2-3
• 4. Green chillies 5
• 5. Water
• 6. Salt
• 7. Coriander leaves
• 8. Curry leaves
• 9. Garam masala
• 10 Mustard seeds
• 11. Turmeric 1 tsp
• 12. Oil

Directions

1. . Sprout the seeds and keep them aside.

2. Cut the onions and tomatoes as well.

3. Heat oil in a cooker and make seasoning of mustard seeds, green chillies and curry leaves.

4. Now add the onions and saute them. Add garam masala and turmeric as well.

5. Once they turn golden brown add the tomatoes and saute for about a minute.

6. Now add the sprouted seeds and saute.

7. Add a little water, enough for the seeds to cook. Too much water will make the curry soggy.

8. Close the cooker and let it whistle for about 2 times.

9. Once the cooker is cooled add salt and mix well.

10. 10 Garnish with fresh coriander leaves.

11. Variation: You can add fresh grated coconut if you want.

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