Categories: Dosa

Ingredients

• Ragi flour 4 cups
• 2. Urad dal flour 1 cup
• 3. Salt
• 4. Curd 1/2 cup
• 5. Water
• 6. Methi seeds flour (optional) 2 tsp makes it more healthy
• 7. Green chillies 8-9
• 8. Onions 4-5
• 9. Coriander leaves
• 10. Grated coconut 1/2 cup
• 12. Jeera seeds 1 tsp

Directions

1. . Chop onions, green chillies and coriander leaves and keep aside.

2. In a bowl mix ragi flour, urad dal flour, methi seeds flour along with water, salt well enough so that no lumps are formed. Mix it to dosa batter consistency.

3. Add curds and mix well and set aside for about 15-20 minutes.

4. Heat oil in a kadhai and make seasoing of jeera seeds, green chillies and saute onions in them till they turn light pink. Let it cool.

5. Once cooled add to the batter along with chopped coriander leaves and pour the dosas over the heated tawa and enjoy. Bake the dosas both sides with lid closed while baking on one side for uniform baking.

6. Serve hot with chutney.

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