Categories: Gojju, side dish for idli/dosa

Ingredients

• 1. Tamarind - a handful
• 2. Jaggery
• 3. Salt
• 4.Green chilies
• 5. Corriander leaves
• 6. Mustard seeds and oil for seasoning
• 7. Sambar powder or red chiili powder

Directions

1. Soak a handful of tamarind in luke warm water for about 15 min.

2. Once its done squeeze only the pulp.

3. Now to this add some water, sambar/red chilli powder.

4. Grate the jaggery and add it to this.

5. Make a seasoning with mustard seeds, oil and green chillies

6. Add coriander leaves and let the jaggery melt for a while.

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