Categories: Dosa, cabbage

Ingredients

• Soak 1 cup of rice overnight along with a handful of urad dal and chana dal
• 2. 1/4 kg of cabbage finely chopped
• 3. 3-4 onions finely chopped
• 4. 2-3 tomatoes finely choppped
• 5. 2-3 teaspoons of dhania seeds
• 6. 1 teaspoon jeera
• 7. 6-7 dry red chillies
• 8. 2-3 green chilles
• 9. salt to taste

Directions

1. Grind the rice, along with dals, dhania seeds, jeera and alsothe chillies to dosa batter consistency.. .

2. Now slightly roast cabbage, onions with 2 teaspoons of oil. mix this along with the tomatoes and corriander leaves to the dosa batter and pour over the tava until baked.. cook both sides…

3. tastes best with a dollop of ghee… :))

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