Categories: daal

Ingredients

• Methi leaves
• 2. Toor Dal (you can also add a little bit of all dals if u want it to be more nutritious)
• 3. Onions
• 4. Tomatoes
• 5. Green chillies
• 6. Corriander leaves
• 7. Oil
• 8. Water
• 9. Garam masala
• 10. Dhania powder
• 12. Mustard seeds
• 13. Jeera seeds
• 14. Red chilli powder

Directions

1. Cut onions, tomatoes and also the washed methi leaves.

2. Heat oil in a pressure cooker and add seasoning of mustard seeds and jeera seeds. Add the slit green chillies as well.

3. Now add the onions and saute. At this stage you can add the garam masala and a little bit of red chilli powder (optional).

4. Once the onions turn golden brown add tomatoes and mix well.

5. Next add the cut methi leaves and mix well.

6. Add the toor dal and pour in some water and close the cooker.

7. Let it cook and once the cooker is cooled you can add salt and boil it for about a minute.

8. Garnish with corriander leaves.

Email to a friend | Print this recipe | Back