Categories: Dosa

Ingredients

• Moong dal 1 cup
• 2. Toor dal 1 cup
• 3. Chana dal 1/2 cup
• 4. Urad dal 1 cup
• 5. Rice/dosa rice 2.5 cups
• 6. Red chillies 4-5
• 7. Dhania seeds 1 tbsp
• 8. Salt
• 9. Water
• 10. Oil
• 11. Coconut 1/2 cup
• 12. Jeera seeds 1 tsp

Directions

1. Soak the dals and rice for about 5-6 hours or overnight.

2. First grind the dals and then the rice along with the dry red chillies, dhania seeds, coconut, jeera seeds, coriander leaves and salt to the normal dosa batter consistency.

3. Heat the tawa and pour over the dosa batter and bake well.

4. Serve hot with a dollop of ghee and coconut chutney.

5. Note that the batter should not be fermented as it turns sour because of dals.

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