Agase soppu (Agathi leaf) palya
(from Nandini’s recipe box)
Source: http://food-thewaytopeoplesheart.blogspot.in/2011/11/agase-soppu-agathi-leaf-palya.html
Ingredients
- Agase soppu (agathi leaf) 1 bunch
- 2. Toor dal 1/2 cup
- 3. Mustard seeds 1 tsp
- 4. Jaggery about half lemons size
- 5. Oil
- 6. Dry red chillies 3-4
- 7. Fresh coconut grated 1/4 cup
- 8. Salt
Directions
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Cook the toor dal and the soppu.
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Heat a kadhai and add oil to make seasoning of mustard seeds and dry red chillies.
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Add the toor dal as and mix well.
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Add salt and let it cook for 2 minutes.
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Next add in the jaggery and mix well and let the jaggery melt.
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Serve hot with rice/chapathi.