Categories: Upma

Ingredients

• Vegetables [I took 200gms each of beans, carrot, potatoes, capsisum and green peas]
• 2. Onions 4-5
• 3. Tomatoes 3-4
• 4. Pav bhaji masala 3tbsp
• 5. Green chillies 7-8
• 6. Bansi rawa 2.5 cups
• 7. Salt
• 10. Mustard seeds 1tsp
• 11. Chana dal 1tsp
• 12. Urad dal 1tsp
• 13. Jeera seeds 1tsp
• 14. Water about 3 cups
• 15. Curry leaves
• 15. Coriander
• 16. Oil
• 17. Fresh grated coconut 1/2 cup

Directions

1. Roast the bansi rawa till it emits good smell and keep aside for it to cool.

2. Chop the veggies into small cubes and cook them till half done (except for the capsicum and tomatoes).

3. Heat oil in a kadhai and make seasoning of mustard seeds, chana dal, urad dal, jeera seeds, green chillies followed by fresh curry leaves.

4. Add in the onions and saute till they turn golden brown.

5. Next add in the capsicum and saute them.

6. Time to add in tomatoes and cook them a bit.

7. Add pav bhaji masala, give it a nice mix and then add water, salt, the half cooked veggies and let it boil.

8. Now add the grated coconut and mix well.

9. Slowly pour in the roasted rawa and keep stirring so that no lumps are formed.

10. . Simmer the flame and let it cook covered for about 5-6 minutes.

11. . Garnish with fresh coriander leaves and serve hot.

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