Categories: Upma

Ingredients

• Upma rava (semolina) 3 cups
• 2. water
• 3. Oil
• 4. Mustard seeds
• 5. Chana Dal
• 6. Urad Dal
• 7. Curry leaves
• 8. Coriander leaves
• 9. Salt
• 10. Capsicum 2 nos
• 11. Tomatoes 2nos
• 12. Green peas about 200 gms
• 13. Grated fresh coconut 1/2 cup
• 14. Green chillies 7-8 slit
• 15. Garam masala 1/2 teaspoon

Directions

1. Roast the upma rava until it turns light brown. Keep the water for boiling.

2. Heat oil in a kadhai and make seasoning of mustard seeds, chana dal, urad dal and curry leaves. Add green chillies as well.

3. Now add the cut capsicum and saute for a while. Once done add the tomatoes and cook till tender.

4. Add the green peas as well and salt to taste.

5. Now add grated fresh coconut, garam masala, roasted upma rava and mix well. Let it cook for about 2 minutes. Keep stirring in between however.

6. Now add the boiling water and mix well. Make sure there are no lumps formed. Add more water (only hot) if required.

7. Cover with a lid and cook on low flame for about 3-5 minutes.

8. Once cooked garnish with fresh coriander leaves and serve hot.

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