Categories: Rice recipies

Ingredients

• Rice 2 cups
• 2. Capsicum 1/4 kg
• 3. Green peas (Frozen/fresh) 200 gms
• 4. Green chillies 10-12
• 5. Cinnamon stick 1 inch
• 6. Clove pods 4-5
• 7. Salt
• 8. Oil
• 9. Water
• 10. Grated fresh coconut
• 11. Mustard seeds 1 tsp
• 12. Jeera seeds 1 tsp
• 13. Amchoor powder 1 tbsp
• 14. Garam masala powder 1 tsp
• 15. Dry red chillies 3-4
• 16. Coriander leaves
• 17. Curry leaves

Directions

1. Cut the capsicum’s and set aside.

2. Heat oil in a kadhai and make seasoning of mustard seeds, dry red chillies and jeera seeds. Add curry leaves as well.

3. Now saute the capsicum till they turn tender.

4. In a mixer grind green chillies, grated coconut, 1 tsp jeera seeds, cinnamon, clove pods, coriander leaves and a little water to a fine paste.

5. To the capsicum add amchoor powder, garam masala powder and mix well.

6. Add the grind paste and cook until raw smell disappears.

7. Cook rice and let it cool.

8. If you’re using frozen green peas add it now and mix well. And if using fresh peas add them along with capsicum’s only.

9. Add the mixture to the cooled rice along with 2 tsp of oil and salt and mix well.

10. Serve hot.

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