Bitter Gourd Fry
(from Nandini’s recipe box)
Source: http://www.sashirecipes.com/bitter-gourd-frypavakai-varuval.html
Categories: VegFry, karela recipies
Ingredients
- Bitter Gourd 3 nos
- Oil 3tsp
- Sambar Powder 1 tbsp
- Salt as required
- Ghee
Directions
-
Cut the bitter gourd into small pieces.
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Step 2
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In a pan add oil,bitter gourd and salt. Cook this for about 20 min in a medium flame.Stir often and do not fry them crispy. Add Sambar powder, ghee and fry for 5 min in a slow flame.