Havyaka Style Sambar / ಹವ್ಯಕ ಸ್ಟೈಲ್ ಸಾಂಬಾರ್ (ಹುಳಿ)
(from Nandini’s recipe box)
Source: http://vanilohith.blogspot.in/2011/07/havyaka-style-sambar.html
Categories: Beans, Carrot, sambar/Curry/Huli
Ingredients
- 1/2 Carrot
- 7 - 8 Beans
- Toor dal - 1/2 cup
- Moong dal - 1/4 cup
- Sambar Powder - 1 1/2 spoon
- Salt - according to taste
- Few curry leaves
- Tamarind - little
- Turmeric - 1/4 spoon
- Sugar / jaggery - 1/4 spoon
- Grated coconut - 1/4 cup
Directions
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Chop the vegetables and cook them in a pressure cooker along with washed dal, 3 – 4 drops of oil, turmeric and sufficient water. After 3 whistles, switch off the flame.
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Grind the coconut, sambar powder and tamarind into fine paste.
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Pour the masala paste, cooked dal and vegetables into a vessel and allow it to boil. Add salt, sugar/jaggery and some water, to adjust the consistency.
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Once it starts boiling, add few curry leaves. Also add chopped coriander if you like to do so.
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Allow it to boil for 4 – 5 minutes and remove from the flame.
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Serve hot with rice.
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If you are using veggies like potato or beetroot for this kind of sambar, add some chopped onion while the sambar is boiling. It will give a nice aroma and doubles the taste of sambar.