Categories: IndianBread

Ingredients

• Fully ripened large bananas - 1 & 1/2
• Rice flour - 2 cups
• Wheat flour - 1/2 cup
• Water - 1 cup
• Salt - 1 1/4 spoon or to taste
• Sugar - 4 spoons
• Jaggery - 2 spoons

Directions

1. Peel and chop the bananas into medium size pieces. Grind them in mixer and prepare a fine paste.

2. Add salt, sugar, jaggery and water to the banana paste and boil it for 2 minutes.

3. Then, add the flours and saute it for 2 minutes so that the dough gets cooked well.

4. Once you get the right consistency to prepare the balls, switch off the flame and close the dough with a lid.

5. After the dough is completely cool, prepare lemon size balls from the dough and roll them thinly using some dry flour.

6. Transfer the rotti onto the hot skillet and cook both the sides nicely.

7. Serve the hot rotti along with ghee!

8. I love to add few drops of ghee to the rotti once it is almost done and turn it for few seconds to get the nice aroma

9. If you are planning this rotti for the breakfast, you can prepare the dough previous night itself

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