Categories: parata

Ingredients

• Wheat flour - 2 3/4 cup
• Warm water - 1 1/2 cup
• Salt to taste
• Oil
• Amchur powder - 1/2 spoon
• Red chilly powder - 1/2 spoon
• Kasoori methi - 2 spoon
• Carrot - 1/2 piece

Directions

1. Grate the carrot and keep aside.

2. In a vessel, combine the wheat flour, salt, amchur powder, red chilly powder, kasoori methi and grated carrot.

3. Add water little by little and make a smooth dough.

4. Add 2 – 3 spoons of oil to this dough and knead it. Let it rest for 10 minutes.

5. Make lemon size balls from the dough and roll them into small circles. Apply little oil and fold them. Again, apply some oil and fold them into triangles.

6. Use some dry flour and roll these triangles into chapathi shape.

7. Heat the tava and transfer the rolled chapathis one by one. If you want, you can apply few drops of oil while cooking them.

8. Once the chapathi is done on both the sides, remove it from the tava and serve hot with your kind of side dish.

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