Categories: Chaats/Evening Snacks

Ingredients

• Lijjat Papad - 3 nos
• Onion - 1
• Finely chopped coriander leaves - 2 tsp
• 1 small carrot
• Red chilli powder - 1 spoon or to taste
• Grated coconut 3 - 4 tsp
• 1 small tomato
• Lime squeeze - according to taste
• Salt to taste
• Pepper powder (optional) - for taste

Directions

1. Chop the onion and tomato finely. Grate the carrot and keep ready.

2. Roast the papads or if you wish, you can deep fry them.

3. Just before serving, combine chopped onion, tomato, grated carrot and coconut and chopped coriander leaves in a mixing bowl. Add salt and red chilli powder for taste and mix well.

4. If the papad is spicy, reduce the quantity of chilli powder in the veggie mixture.

5. Spread the veggie mixture evenly on all the 3 papads. Add few drops of lime squeeze for taste and serve immediately. Sprinkle some pepper powder for taste if you wish.

6. Tips:

7. You can try adding different veggies, or different masalas like chat masala to make it more delightful.
8. Eat the papads immediately after spreading the veggies. Papad will become smooth and lose the taste if kept for long time.

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