Categories: sidedish, soppu

Ingredients

• Spinach leaves - 1 bunch
• Green chillies - 2
• Red chilley - 1
• Grated coconut - 4 table spoon
• 1 onion - sliced
• sugar - 1/4 spoon
• salt - as per taste
• Few drops of lemon squeeze
• For seasoning: oil - 3 spoon, urad dal - 1/2 spoon, cumin seeds - 1/2 spoon, 1 red chilley

Directions

1. Wash the spinach leaves thoroughly, chop nicely and keep it aside.

2. Heat oil in a pan, add red chilley, ured dal, cumin seeds. Once they are roasted, add sliced green chillies. Then, add the chopped onion and saute for a while. Now, add the chopped spinach and allow it to cook by closing the lid for 7 – 8 minutes without adding any water. Once it is half-cooked, add salt and sugar and mix well. After it’s done, add the grated coconut and remove from flame.

3. Finally, add the lime squeeze and mix it well. Serve with rice or chapathi.

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