Categories: Sweets

Ingredients

• Coconut powder 3 cups (Indian store one)
• milk 1cup
• sugar 1 1/2 cup
• cardamom powder 2tsp
• almond 15-20 halves

Directions

1. Boil the milk in a pan and add the coconut powder 2 cups only ,mix well until all milk is absorbed.

2. Add the sugar ,cardamom powder and keep stirring continously,on medium flame.

3. Continue to do till it leaves the sides of the pan.

4. Remove from heat and roll into balls when warm.

5. Take a plate and spread the remaining coconut powder .Place an almond half on each laddu and roll them in the dry coconut powder.

6. Cool the laddus and are ready.

7. servings 20-22 laddus

8. TIPS

9. Refrigerate in air tight containers for days.

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