Categories: fruit, not tried, salad, sidedishes

Ingredients

• 1/8 (10 ounce) tub PHILADELPHIA Original Cooking Creme
• 2 teaspoons packed brown sugar
• 2/3 cup seedless green grapes, halved
• 2/3 cup seedless red grapes, halved
• 1/3 cup fresh pineapple chunks
• 1 tablespoon and 1 teaspoon PLANTERS Slivered Almonds, toasted

Directions

1. Mix cooking creme and sugar in large bowl.

2. Add remaining ingredients; mix lightly.

Email to a friend | Print this recipe | Back