Tapinade

(from Leon’s recipe box)

Made at Jac’s Xmas
Rub on salmon or use as hors d’oeuvre

Prep time: 10 minutes
Cook time: 2 minutes
Serves 4 people

Ingredients

  • 50g capers
  • 10 olives
  • 2 anchovies
  • olive oil
  • cracked pepper

Directions

  1. Blend all ingredients

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