Tapinade
(from Leon’s recipe box)
Made at Jac’s Xmas
Rub on salmon or use as hors d’oeuvre
Prep time: 10 minutes
Cook time: 2 minutes
Serves 4 people
Ingredients
- 50g capers
- 10 olives
- 2 anchovies
- olive oil
- cracked pepper
Directions
-
Blend all ingredients