Belongs to Leon Moroccan Lamb 
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serves 4
You might need to buy:
  • rose water
  • sweet paprika
  • Spice/Herb Mix:
  • garlic cloves
  • thumb sized piece of ginger
  • coriander roots and stems
  • whole white peppercorns
  • salt
  • tumeric powder
  • lamb shanks
  • potatoes
  • salad onions
  • carrots
  • dates
  • chicken stock
  • saffron
  • 1//2 tsp Szechuan pepper
  • cinnamon quill
  • cumin seeds
  • fresh cardamon pods
  • star anise
  • fennel seeds
  • For Baharat spice mix:
  • 400g tinned tomatoes
  • 400g chick peas
Belongs to Leon Red Lentil and bean Curry 
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easy to make and a great 2nd dish for a meat based curry

You might need to buy:
  • red lentils
  • vegetable oil
  • Keans curry powder
  • ground turmeric
  • ground cumin
  • chili powder
  • salt
  • white sugar
  • minced garlic
Belongs to Leon Lemon Tart 
Dessert
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Hand made shortcrust pastry

You might need to buy:
  • For pastry:
  • 125g butter
  • egg yolk
  • For tart:
  • lemons - zest of one and juice from both
  • caster sugar
  • cream
  • eggs
  • blueberries or raspberries to top the tart
  • icing sugar for dusting
Belongs to Leon Prawn, Nectarine and Hazelnut Salad 
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Made at Jac’s Xmas
Great during summer with seafood dishes

ready in about 25 minutes; serves 2
You might need to buy:
  • chopped parsley
  • 500g cooked peeled prawns
  • oil and lime juice for dressing
  • Crushed hazelnuts
Belongs to Leon Chicken Caesar Salad 
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made at Jac’s Xmas

ready in about 40 minutes; serves 2
You might need to buy:
  • bacon rashers
  • 20g butter
  • 1Tbsp oil
  • garlic clove
  • white bread
  • 40g grated parmasen
  • Dressing:
  • egg
  • 80mL olive oil
  • Dijon mustard
  • anchovy fillets
Belongs to Leon couscous for fish 
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Made at Jac’s Xmas
Great on a large serving tray, topped with fresh fish

You might need to buy:
  • couscous
  • punnet of cherry tomatoes - sliced in half
  • garlic bulbs
  • lemon
  • chopped parsley
  • mint
  • cracked pepper
Belongs to Leon Tapinade 
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Made at Jac’s Xmas
Rub on salmon or use as hors d’oeuvre

ready in about 10 minutes; serves 4
You might need to buy:
  • 50g capers
  • olives
  • anchovies
  • olive oil
  • cracked pepper
Belongs to Leon Pumpkin, Pine nut and Feta Salad 
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made at Jac’s Xmas

ready in about 50 minutes; serves 4
You might need to buy:
  • 80g toasted pine nuts
  • 1kg pumpkin - cubed and roasted
  • red onion
  • chopped parsley
  • 60mL olive oil
  • 2Tbsp red wine vinegar
  • 120g cubed feta
Belongs to Leon Parpadelle with Pork, Leek and Pine Nutes 
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Derived from a few recipes

ready in about an hour; serves 4
You might need to buy:
  • hand made parpadelle pasta for 4
  • garlic cloves
  • white wine
  • thickened cream
  • chopped flat-leaf parsley
  • 50gm butter
  • salt and pepper to season
Belongs to Leon Rocket, pear and parmesan salad 
Salad
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ready in about 15 minutes
You might need to buy:
  • pine nuts
  • olive oil
  • balsamic vinegar
  • salt and pepper
  • 125g baby rocket leaves