Ingredients

• 200g chicken, sliced into thin strips
• 3 bacon rashers
• 20g butter
• 1Tbsp oil
• 1 garlic clove
• 3 slices of white bread
• 1 cos lettuce, torn into small pieces
• 40g grated parmasen
• Dressing:
• 1 egg
• 80mL olive oil
• 1 tsp Dijon mustard
• 2 anchovy fillets

Directions

1. remove the crust from the bread and cut into 1cm cubes and then fry in butter and garlic. Remove and place on a serviette to soak up any extra moisture

2. lightly fry the chicken

3. fry or grill the bacon until crisp. Remove and place on a serviette

4. mix all the ingredients.

5. For the dressing:

6. boil the egg for a minute, then remove the shell and blend with the remaining ingredients

Email to a friend | Print this recipe | Back