Asian Lettuce Wraps

(from kylerhea’s recipe box)

Surround your serving platter with plenty of whole lettuce leaves. Your guests will wrap each leaf with their choice of fillings, then dip in the sweet and spicy Hoisin sauce.

Source: WF-Website

Serves 4 people

Categories: APPETIZERS

Ingredients

  • * 1 TB olive, peanut or sesame oil
  • * 1 lb ground turkey or chicken
  • * 2 TB minced garlic
  • * 2 TB finely minced ginger
  • * 2/3 cup 365 Organic™ Teriyaki Sauce
  • * vegetables for filling: grated carrots, mung bean sprouts, sliced radish, julienned cucumber
  • * Boston lettuce leaves, rinsed and dried
  • * 6 Tbs 365 Organic™ Hoisin Sauce

Directions

  1. Heat oil in a large skillet and brown ground turkey. Add garlic and ginger and saute briefly. Add teriyaki sauce and simmer for 10 minutes while preparing the vegetables. Place filling and vegetables in center of a large platter, then surround with lettuce leaves. Serve with Hoisin sauce for dipping.

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