White Bean Salad
(from kylerhea’s recipe box)
This is a very easy bean salad you can make the night before and take to work, or serve as a side dish.
Source: Dr. Weil
Serves 3 peopleIngredients
- 1 can white beans, like cannelini
- 1 tbsp red pepper, chopped fine
- 1 tbsp fresh parsley, chopped fine
- 1/4 cup tomato, diced
- 1 tbsp red onion, chopped fine
- 1 tsp extra-virgin olive oil
- 1 tbsp balsamic vinegar
- 1 tsp herb and spice blend
Directions
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Drain the canned beans and rinse well in a strainer. Make sure you’ve drained all the rinse water. Combine the remaining ingredients in a bowl, whisking the oil and vinegar together first. Add the beans. Experiment
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with different types of canned beans and different chopped vegetables to add.