Categories: Crepes

Ingredients

• 1 cup milk
• 1/3 cup water
• 3 large eggs (or 2 eggs & 2tsp flax seed meal)
• 1/4 tsp salt
• 1/2 cup buckwheat flour
• 1/3 cup teff flour
• 1/2 all-purpose flour (or 1/4 cup all-purp & 1/4 cup barley flour)
• 2 TBL coconut oil
• honey to taste

Directions

1. Blend the milk, water, eggs, and salt in a blender. Add the flours and blend for 1 minute. Add the coconut oil and add to mix.

2. Cook in crepe pan brushed with oil.

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